why make this recipe
Taco Bell Mexican Pizza is a delightful and satisfying dish that many people love. It combines the flavors of classic tacos with the fun format of a pizza. Making this recipe at home allows you to enjoy it fresh and customize it to your liking. It’s perfect for family dinners, game days, or whenever you crave some Mexican-inspired comfort food.
how to make Taco Bell Mexican Pizza
Ingredients:
For the Meat Filling:
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or 2 Tbsp homemade blend)
- 2/3 cup water
For Assembly:
- 8 small (6-inch) flour tortillas (or corn tortillas, lightly fried)
- 1 can (15 oz) refried beans
- 1/4 cup water (to thin beans slightly)
- 1 cup red enchilada sauce (or mild taco sauce)
- 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives (optional)
- Oil for frying (or cooking spray if baking)
Directions:
Cook the Meat:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water. Simmer for 5 minutes until thickened.
Prepare Beans:
- In a small saucepan, warm refried beans with 1/4 cup water, stirring until smooth and spreadable.
Crisp Tortillas:
- Fried method: Heat 2–3 Tbsp oil in a skillet. Fry tortillas one at a time until golden and crisp, about 1–2 minutes per side. Drain on paper towels.
- Healthier method: Brush or spray tortillas lightly with oil. Bake at 400°F (200°C) for 5–7 minutes per side until crisp.
Assemble Pizzas:
- Place one tortilla on a baking sheet. Spread a layer of beans, then a layer of seasoned meat.
- Top with another tortilla. Spread a spoonful of enchilada or taco sauce over the top. Sprinkle with cheese, then add diced tomatoes, green onions, and olives.
Bake:
- Bake pizzas at 400°F (200°C) for 8–10 minutes, until cheese is melted and bubbly.
Serve:
- Slice into quarters like a pizza and serve hot with extra taco sauce or sour cream if desired.
how to serve Taco Bell Mexican Pizza
Serve Taco Bell Mexican Pizza hot, cut into quarters. You can offer extra taco sauce or sour cream on the side for dipping. This dish pairs well with a fresh salad or some Mexican-style rice.
how to store Taco Bell Mexican Pizza
If you have leftovers, let the pizza cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10–15 minutes until heated through.
tips to make Taco Bell Mexican Pizza
- Use fresh ingredients for the best flavor, especially the vegetables.
- Feel free to customize the toppings according to your taste. Add jalapeños for some heat or avocado for creaminess.
- If you prefer a lighter version, opt for whole wheat tortillas and lean ground meat.
variation
You can make a vegetarian version of this pizza by skipping the meat and adding more veggies, like bell peppers and corn, to the filling. You may also use black beans instead of refried beans for different flavor.
FAQs
1. Can I use store-bought taco sauce instead of enchilada sauce?
Yes, you can definitely use taco sauce if you prefer. It will give the pizza a slightly different flavor, but it will still be delicious.
2. Can I make Taco Bell Mexican Pizza ahead of time?
Yes, you can prepare the ingredients and assemble the pizzas ahead of time. Just bake them when you’re ready to serve.
3. What can I use if I don’t have tortillas?
You can use taco shells or make a crust using pre-made dough or pizza dough as a fun alternative.
Taco Bell Mexican Pizza
A delightful dish combining the flavors of classic tacos with the fun format of pizza, perfect for family dinners or game days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or 2 Tbsp homemade blend)
- 2/3 cup water
- 8 small (6-inch) flour tortillas (or corn tortillas, lightly fried)
- 1 can (15 oz) refried beans
- 1/4 cup water (to thin beans slightly)
- 1 cup red enchilada sauce (or mild taco sauce)
- 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives (optional)
- Oil for frying (or cooking spray if baking)
Instructions
- Cook the meat: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and water. Simmer for 5 minutes until thickened.
- Prepare beans: In a small saucepan, warm refried beans with 1/4 cup water, stirring until smooth and spreadable.
- Crisp tortillas: Fried method: Heat 2–3 Tbsp oil in a skillet. Fry tortillas one at a time until golden and crisp, about 1–2 minutes per side. Drain on paper towels. Healthier method: Brush or spray tortillas lightly with oil. Bake at 400°F (200°C) for 5–7 minutes per side until crisp.
- Assemble pizzas: Place one tortilla on a baking sheet. Spread a layer of beans, then a layer of seasoned meat. Top with another tortilla. Spread a spoonful of enchilada or taco sauce over the top. Sprinkle with cheese, then add diced tomatoes, green onions, and olives.
- Bake: Bake pizzas at 400°F (200°C) for 8–10 minutes, until cheese is melted and bubbly.
- Serve: Slice into quarters and serve hot with extra taco sauce or sour cream if desired.
Notes
Use fresh ingredients for the best flavor. Customize toppings according to your taste and consider making a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Mexican Pizza, Taco Bell, comfort food, easy recipe, family dinner
