Crunchwrap Supreme

Name: Crunchwrap Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Large flour tortillas; Ground beef; Taco seasoning; Refried beans; Cheddar cheese; Sour cream; Lettuce; Tomatoes; Tortilla chips; Olive oil

kate

Update : April 24, 2026

Delicious Crunchwrap Supreme with layers of flavors and textures

why make this recipe

Making a Crunchwrap Supreme at home is a fun and tasty way to enjoy a popular fast-food favorite. This dish combines a variety of delicious ingredients into a portable, crunchy meal. It’s perfect for lunch, dinner, or even a snack. Plus, you can customize it to your liking, making it great for everyone in the family.

how to make Crunchwrap Supreme

Ingredients:

Large flour tortillas
Ground beef
Taco seasoning
Refried beans
Cheddar cheese
Sour cream
Lettuce
Tomatoes
Tortilla chips
Olive oil

Directions:

Cook ground beef in a skillet over medium heat, adding taco seasoning according to package instructions.
In a separate bowl, prepare the refried beans and warm them up.
On a large flour tortilla, spread a layer of refried beans, followed by the seasoned beef.
Add cheddar cheese, a dollop of sour cream, some lettuce, diced tomatoes, and a handful of tortilla chips for crunch.
Fold the edges of the tortilla up and over the filling, securing it into a hexagonal shape.
Heat a skillet over medium heat with a little olive oil. Place the crunchwrap seam-side down and cook for 3-4 minutes until golden brown.
Flip and cook the other side until crispy.
Slice in half and serve warm.

how to serve Crunchwrap Supreme

Serve the Crunchwrap Supreme warm for the best taste. You can pair it with your favorite salsa, guacamole, or additional sour cream for dipping. This meal is easy to eat with your hands, making it a great choice for casual gatherings or family dinners.

how to store Crunchwrap Supreme

If you have leftovers, store any uneaten Crunchwrap Supremes in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through and crispy again.

tips to make Crunchwrap Supreme

Use fresh ingredients for the best flavor, especially the lettuce and tomatoes.
Feel free to add other ingredients like cheese sauce, jalapeños, or avocados to customize your Crunchwrap.
If you prefer a vegetarian option, you can skip the ground beef and use extra beans or sautéed vegetables instead.

variation

You can easily change the protein in this recipe. Instead of ground beef, consider using ground turkey, chicken, or even black beans for a vegetarian twist. You can also swap out the cheese or add different toppings like olives or pickled jalapeños.

FAQs

1. Can I make the Crunchwrap ahead of time?
Yes, you can prep the filling ingredients in advance and assemble the Crunchwraps when you’re ready to cook them.

2. Is this recipe spicy?
The spice level depends on the taco seasoning you use. If you’re sensitive to heat, consider using a mild seasoning or adjust to your taste.

3. Can I freeze Crunchwraps?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. Just thaw and cook when you’re ready to eat!