Crunchwrap Supreme
A fun and tasty way to enjoy a popular fast-food favorite, the Crunchwrap Supreme is a portable, customizable meal perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- Large flour tortillas
- Ground beef
- Taco seasoning
- Refried beans
- Cheddar cheese
- Sour cream
- Lettuce
- Tomatoes
- Tortilla chips
- Olive oil
Instructions
- Cook ground beef in a skillet over medium heat, adding taco seasoning according to package instructions.
- Prepare the refried beans in a separate bowl and warm them up.
- Spread a layer of refried beans on a large flour tortilla, followed by the seasoned beef.
- Add cheddar cheese, a dollop of sour cream, lettuce, diced tomatoes, and tortilla chips for crunch.
- Fold the edges of the tortilla up and over the filling, securing it into a hexagonal shape.
- Heat a skillet over medium heat with a little olive oil. Place the crunchwrap seam-side down and cook for 3-4 minutes until golden brown.
- Flip and cook the other side until crispy.
- Slice in half and serve warm.
Notes
Serve with salsa, guacamole, or additional sour cream for dipping. Use fresh ingredients for the best flavor, and feel free to customize the filling.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 480
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Crunchwrap Supreme, fast food, Mexican recipe
Find it online: https://yourfavoriterecipes.com/crunchwrap-supreme/