Classic Macaroni Salad: Your Perfect Summer Side Dish

Update : April 29, 2026

Classic macaroni salad served in a bowl, perfect for summer picnics.

why make this recipe

Classic Macaroni Salad is a beloved dish that shines during summer gatherings, barbecues, and picnics. It’s easy to prepare, refreshing, and perfect for complementing any grilled entrée. Made with simple ingredients, this salad packs flavor and can be customized to suit your taste. Whether you’re a fan of creamy dressings or crunchy veggies, this recipe allows you to get creative while keeping it simple.

how to make Classic Macaroni Salad

Ingredients:

3 cups elbow macaroni (can swap for cavatappi or rotini if desired)
1 small red onion (soaked in cool water for 5 minutes)
2 stalks celery (feel free to omit or replace with jicama)
1 large green bell pepper (substitute with yellow or red peppers for a sweeter salad)
1 cup mayo (Duke’s recommended)
2 tablespoons yellow mustard (try Dijon mustard for different flavor)
2 tablespoons white vinegar (apple cider vinegar can be used)
1 tablespoon granulated sugar (reduce or omit based on preference)
1 teaspoon salt (adjust to taste)
1 teaspoon black pepper (adjust to taste)
1 teaspoon granulated garlic (fresh minced garlic can also be used)
1 teaspoon onion powder
2 large hard-boiled eggs (diced)
1 cup diced pickles (or sweet relish)
1 cup cooked shrimp (or chicken)

Directions:

Begin by cooking the elbow macaroni according to the package directions. Once cooked, drain and rinse under cold water to cool.
In a large bowl, combine the cooled macaroni with the diced red onion, celery, and bell pepper.
In another bowl, mix the mayo, yellow mustard, white vinegar, granulated sugar, salt, pepper, garlic powder, and onion powder. Stir until smooth.
Pour the dressing over the macaroni and vegetables. Add the diced hard-boiled eggs, pickles, and shrimp. Gently toss everything together until well-coated.
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to mingle.

how to serve Classic Macaroni Salad

Serve this Classic Macaroni Salad cold or at room temperature. It makes a fantastic side dish next to grilled burgers, hot dogs, or chicken. For a touch of garnish, consider adding a sprinkle of paprika or fresh herbs like parsley or dill on top before serving.

how to store Classic Macaroni Salad

To store any leftover salad, place it in an airtight container in the refrigerator. It should remain fresh for about 3 to 5 days. Give it a gentle stir before serving, as the dressing may thicken slightly while stored.

tips to make Classic Macaroni Salad

If you prefer a lighter salad, you can use Greek yogurt instead of part or all of the mayo.
To add more crunch, consider including diced bell peppers or carrots.
Always remember to taste and adjust the seasoning before serving to ensure the flavors are just right!

variation

For a twist on the classic recipe, try adding chopped apples or grapes for a hint of sweetness. You can also customize by including other proteins like grilled chicken or turkey for a heartier version.

FAQs

1. Can I make this salad ahead of time?
Yes! Classic Macaroni Salad can be made a day in advance. Just store it in the fridge and let the flavors develop overnight.

2. How can I make it gluten-free?
Simply use gluten-free pasta instead of regular elbow macaroni. All other ingredients are typically gluten-free, but double-check labels when choosing your mayo and mustard.

3. What can I substitute for shrimp?
You can replace shrimp with diced chicken or even omit it altogether if you prefer a vegetarian dish. The salad will still be delicious and satisfying!