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Classic Macaroni Salad

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A refreshing, easy-to-make macaroni salad perfect for summer gatherings and barbecues.

Ingredients

Scale
  • 3 cups elbow macaroni
  • 1 small red onion, soaked in cool water for 5 minutes
  • 2 stalks celery
  • 1 large green bell pepper
  • 1 cup mayo (Duke’s recommended)
  • 2 tablespoons yellow mustard
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 2 large hard-boiled eggs, diced
  • 1 cup diced pickles
  • 1 cup cooked shrimp

Instructions

  1. Begin by cooking the elbow macaroni according to the package directions. Once cooked, drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled macaroni with the diced red onion, celery, and bell pepper.
  3. In another bowl, mix the mayo, yellow mustard, white vinegar, granulated sugar, salt, pepper, garlic powder, and onion powder. Stir until smooth.
  4. Pour the dressing over the macaroni and vegetables. Add the diced hard-boiled eggs, pickles, and shrimp. Gently toss everything together until well-coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to mingle.

Notes

Serve cold or at room temperature. Can be made a day in advance for better flavor.

Nutrition

Keywords: macaroni salad, summer salad, barbecue side dish

Find it online: https://yourfavoriterecipes.com/classic-macaroni-salad-summer-side-dish/