Garlic Parmesan Cheeseburger Bombs

Update : April 29, 2026

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a tasty and fun way to enjoy a classic burger. They are perfect for parties, game days, or a cozy dinner at home. The combination of juicy beef, melted cheese, and a buttery garlic topping wrapped in fluffy biscuit dough will please everyone. They are easy to make and can be served as a delightful snack or a satisfying meal.

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients :

1 lb ground beef
1 cup shredded cheese (cheddar or mozzarella)
1 package refrigerated biscuit dough
2 tablespoons garlic, minced
2 tablespoons Parmesan cheese, grated
2 tablespoons butter, melted
Salt and pepper to taste

Directions :

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste.
In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese.
Roll out the biscuit dough and cut each biscuit into a circle.
Place a spoonful of the cooked beef and a little shredded cheese in the center of each circle.
Fold the dough over the filling and pinch to seal securely.
Brush the tops with the garlic-Parmesan butter mixture.
Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Serve warm and enjoy!

how to serve Garlic Parmesan Cheeseburger Bombs

Serve Garlic Parmesan Cheeseburger Bombs warm right out of the oven. They go great with ketchup and mustard for dipping. You can also add some fresh veggies like lettuce, tomatoes, or pickles on the side for extra flavor. These bombs make an excellent appetizer or a fun main dish.

how to store Garlic Parmesan Cheeseburger Bombs

To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3 days. You can also freeze them for longer storage. Wrap each bomb in plastic wrap and place them in a freezer-safe container. They can last up to 2 months in the freezer.

tips to make Garlic Parmesan Cheeseburger Bombs

Make sure not to overfill the biscuit dough to prevent leaking during baking.
For extra flavor, try adding some spices like paprika or onion powder to the ground beef.
Brush the tops of the bombs with more melted butter before baking for a golden and crispy finish.

variation

For a different twist, you can substitute the ground beef with ground turkey or chicken. You can also add cooked vegetables like bell peppers or onions to the filling for added texture and taste.

FAQs

Q: Can I use frozen biscuit dough?
A: Yes, you can use frozen biscuit dough. Thaw it according to the package instructions before rolling it out.

Q: Can I make these bombs ahead of time?
A: Yes, you can prepare the filling and assemble the bombs ahead of time. Just keep them in the refrigerator and bake them when you’re ready to serve.

Q: What cheeses work best in this recipe?
A: Cheddar and mozzarella are great choices. You can also try pepper jack for a spicy kick or a blend of your favorite cheeses.