Slow Cooker Chicken Enchiladas

Name: Slow Cooker Chicken Enchiladas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 2 lbs Chicken breast; 1 can Enchilada sauce; 1 can Green chiles; 1 Onion, chopped; 1 tsp Garlic seasoning; 1 tsp Salt; 8 Tortillas; 2 cups Shredded cheese; 1 cup Sour cream; 1 can Diced tomatoes; 1 Avocado, sliced; 1/4 cup Fresh cilantro, chopped

kate

Update : April 30, 2026

Slow cooked chicken enchiladas topped with cheese and fresh cilantro

introduction

Slow Cooker Chicken Enchiladas are a simple and delicious meal that brings the taste of Mexico right to your kitchen. With a combination of tender chicken, zesty enchilada sauce, and warm tortillas, this dish makes for an easy dinner. Plus, using a slow cooker means you can set it and forget it, saving you time and effort.

why make this recipe

Making Slow Cooker Chicken Enchiladas is perfect for busy weeknights. The slow cooker does most of the work, allowing you to focus on other activities or relax at home. It’s also a great way to feed a family or a group of friends with minimal fuss. With just a few ingredients, you can create a flavorful meal that everyone will enjoy.

how to make Slow Cooker Chicken Enchiladas

Ingredients :

Chicken breast
Enchilada sauce
Green chiles
Onion
Garlic seasoning
Salt
Tortillas
Shredded cheese
Sour cream
Diced tomatoes
Avocados
Fresh cilantro

Directions :

Place the chicken breast in the slow cooker.
Add the enchilada sauce, green chiles, chopped onion, garlic seasoning, and salt.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Shred the chicken with two forks and mix it with the sauce.
Serve in tortillas and top with your favorite toppings.

how to serve Slow Cooker Chicken Enchiladas

Serve your Slow Cooker Chicken Enchiladas with a variety of toppings. Common choices include sour cream, diced tomatoes, sliced avocados, and freshly chopped cilantro. You can also offer sides like rice or beans to complete the meal. Let everyone build their own enchiladas at the table for a fun and interactive dining experience.

how to store Slow Cooker Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You can also freeze any leftovers for later. Just make sure to use a freezer-safe container, and they can last up to 3 months.

tips to make Slow Cooker Chicken Enchiladas

For extra flavor, consider adding more spices like cumin or chili powder to the chicken and sauce mixture.
If you prefer a spicier dish, use hot enchilada sauce or add some diced jalapeños.
Make sure to shred the chicken well to mix it evenly with the sauce for maximum flavor.

variation

You can easily customize your Slow Cooker Chicken Enchiladas. For a vegetarian version, use beans and cheese instead of chicken. You can also add more vegetables like bell peppers or zucchini. If you want something different, try using different types of sauce like green salsa.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just be aware that cooking time may increase by an hour or so.

Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture a day ahead and store it in the fridge. When you’re ready, just put it in the slow cooker.

What should I do if I don’t have a slow cooker?
You can bake the chicken and sauce in a covered dish at 350°F (175°C) for about 30-40 minutes until the chicken is cooked through, then shred and serve with tortillas.