Chicken Dumpling Soup

Update : April 30, 2026

why make this recipe

Chicken Dumpling Soup is a comforting dish that warms you up from the inside out. It’s perfect for chilly days and is incredibly easy to make. Using shredded rotisserie chicken cuts down on prep time, making this soup a quick option for dinner. Plus, it’s packed with vegetables and flavors that everyone in your family will enjoy.

how to make Chicken Dumpling Soup

Ingredients:

2 cups rotisserie chicken, shredded
1 can (10.5 oz) cream of chicken soup
4 cups chicken broth
1 cup refrigerated biscuit dough
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions:

In a large pot, combine chicken broth, cream of chicken soup, carrots, celery, peas, and thyme. Bring to a simmer over medium heat.
While the soup is simmering, cut the refrigerated biscuit dough into quarters.
Add the shredded rotisserie chicken to the pot and stir well.
Drop the biscuit pieces into the simmering soup.
Cover and cook for about 10-15 minutes, or until the dumplings are cooked through.
Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

how to serve Chicken Dumpling Soup

Serve Chicken Dumpling Soup hot in bowls. You can top it with fresh herbs for a pop of color and added flavor. It pairs well with crusty bread or a simple side salad for a complete meal.

how to store Chicken Dumpling Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. If you want to store it longer, consider freezing it. Just make sure to leave out the dumplings if you plan to freeze, as they may become soggy. You can add fresh dumplings when you reheat the soup.

tips to make Chicken Dumpling Soup

For extra flavor, sauté the carrots and celery in a bit of olive oil before adding the liquids.
Feel free to add other vegetables like corn or green beans based on your preference.
If you like a thicker soup, you can add a tablespoon of cornstarch mixed with water to the simmering soup.

variation

You can make a healthier version by using low-sodium chicken broth and adding more vegetables. For a different twist, try using a different type of dumpling or experimenting with spices like paprika or garlic powder.

FAQs

Can I use leftover chicken instead of rotisserie chicken?
Yes, any cooked chicken will work great in this recipe!

How can I make this soup gluten-free?
You can use gluten-free biscuit dough or dumpling mix. Make sure the chicken broth and cream of chicken soup are also gluten-free.

Can I make Chicken Dumpling Soup ahead of time?
Yes, you can prepare the soup in advance, but it’s best to add the dumplings just before serving to keep them fluffy.