Italian Peach Cookies

Name: Italian Peach Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup butter (softened); 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 pinch salt; 1 cup peach preserves; 1 teaspoon cinnamon

kate

Update : April 30, 2026

Delicious Italian Peach Cookies shaped like peaches, perfect for dessert.

introduction

Italian Peach Cookies are delightful sweets that bring the taste of summer to your table. With their soft, cake-like texture and peachy filling, these cookies are perfect for enjoying with a cup of tea or sharing with friends and family. Topped with a sprinkle of cinnamon, they are not only delicious but also visually appealing, making them a lovely addition to any dessert platter.

why make this recipe

This recipe for Italian Peach Cookies is easy to follow and uses simple ingredients that you likely already have at home. The combination of buttery dough and fruity peach preserves creates a unique flavor that everyone will enjoy. Making these cookies can also be a fun activity with family or friends, perfect for baking gatherings or a cozy afternoon in the kitchen.

how to make Italian Peach Cookies

Ingredients:

2 cups all-purpose flour
1 cup butter (softened)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt
1 cup peach preserves
1 teaspoon cinnamon

Directions:

Prepare the Dough: In a large bowl, mix the softened butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well. In another bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients until the dough forms.
Form and Bake Cookies: Preheat the oven to 350°F (175°C). Take small pieces of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Make a small indent in the center of each ball using your thumb. Fill each indent with a small amount of peach preserves. Bake for 15-20 minutes or until the edges are slightly golden. Allow the cookies to cool completely before serving.

how to serve Italian Peach Cookies

Italian Peach Cookies can be served as a delightful dessert after dinner or as a sweet snack throughout the day. They pair well with a hot drink, such as tea or coffee. You can also dust them with powdered sugar to add a touch of elegance before serving.

how to store Italian Peach Cookies

To keep your Italian Peach Cookies fresh, store them in an airtight container at room temperature. They should last for up to a week. If you want to preserve their freshness for a longer time, you can freeze them. Place the cookies in a freezer-safe container or bag, separating layers with parchment paper, and they can last for up to three months in the freezer. Just make sure to thaw them at room temperature before enjoying them again!

tips to make Italian Peach Cookies

Ensure the butter is softened to room temperature to achieve the best texture.
Use high-quality peach preserves for a richer flavor.
If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes before rolling.
Experiment with different fruit preserves if you want to try other flavors!

variation

To give your Italian Peach Cookies a different twist, consider adding chopped nuts like almonds or walnuts into the dough for a crunchy texture. You can also replace peach preserves with apricot or strawberry for a new taste.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the cookies may have a denser texture.

2. How do I prevent the cookies from spreading too much while baking?
Make sure to chill the dough for at least 30 minutes before baking to help maintain their shape.

3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free Italian Peach Cookies.