Chicken Salad with Grapes

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Update : April 30, 2026

Delicious chicken salad with grapes served in a bowl

why make this recipe

Chicken Salad with Grapes is a delicious and refreshing dish that combines the savory taste of chicken with the sweet crunch of grapes. It’s perfect for lunches, picnics, or as a light dinner option. This recipe is easy to make and uses simple ingredients that you might already have at home. Whether you’re serving it on a sandwich, in a wrap, or simply on lettuce leaves, this salad is sure to please.

how to make Chicken Salad with Grapes

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup seedless grapes, halved
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves

Directions:

  1. In a large bowl, mix the shredded chicken, halved grapes, diced celery, and diced red onion until evenly combined.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken and veggie mixture. Stir well to coat everything evenly with the dressing.
  4. Spoon the chicken salad onto lettuce leaves for a fresh, crunchy touch.

how to serve Chicken Salad with Grapes

You can serve Chicken Salad with Grapes on a bed of lettuce for a light option. It’s also great in a sandwich, wrap, or as a dip with crackers. You can add extra toppings like chopped nuts or sliced apples for added flavor and texture.

how to store Chicken Salad with Grapes

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. If you need to make it ahead of time, you can prepare the chicken salad, but it’s best to add the dressing just before serving to keep the salad fresh and crisp.

tips to make Chicken Salad with Grapes

  • Use leftover rotisserie chicken for a quick option.
  • Feel free to adjust the ingredients based on your preference; add more grapes for sweetness or extra celery for crunch.
  • If you like a little sweetness, consider adding a drizzle of honey or a sprinkle of sugar to the dressing.

variation

You can modify this recipe by adding different fruits like apples or berries. If you want a healthier option, you can substitute Greek yogurt for mayonnaise to lighten the dressing.

FAQs

Can I use canned chicken for this recipe?
Yes, canned chicken can be used if you don’t have cooked chicken on hand. Just make sure to drain it well.

Is this recipe gluten-free?
Yes, all of the ingredients are naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I make this salad ahead of time?
Yes, you can make the chicken salad a day in advance. Just store it in the refrigerator, and add the dressing right before serving for the best taste.

Print

Chicken Salad with Grapes

A delicious and refreshing dish combining savory chicken with sweet grapes, perfect for lunches or a light dinner.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup seedless grapes, halved
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves

Instructions

  1. In a large bowl, mix the shredded chicken, halved grapes, diced celery, and diced red onion until evenly combined.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken and veggie mixture. Stir well to coat everything evenly with the dressing.
  4. Spoon the chicken salad onto lettuce leaves for a fresh, crunchy touch.

Notes

Use leftover rotisserie chicken for a quick option. Adjust ingredients based on preference and add extra toppings if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 45mg

Keywords: chicken salad, healthy salad, quick meal, picnic food

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