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Chicken Salad with Grapes

A delicious and refreshing dish combining savory chicken with sweet grapes, perfect for lunches or a light dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup seedless grapes, halved
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves

Instructions

  1. In a large bowl, mix the shredded chicken, halved grapes, diced celery, and diced red onion until evenly combined.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken and veggie mixture. Stir well to coat everything evenly with the dressing.
  4. Spoon the chicken salad onto lettuce leaves for a fresh, crunchy touch.

Notes

Use leftover rotisserie chicken for a quick option. Adjust ingredients based on preference and add extra toppings if desired.

Nutrition

Keywords: chicken salad, healthy salad, quick meal, picnic food