Bang Bang Shrimp Tacos

Update : May 3, 2026

introduction

Bang Bang Shrimp Tacos combine the flavors of crispy, spicy shrimp with fresh coleslaw, wrapped in a warm tortilla. This fun twist on traditional tacos is quick to make and offers a delicious fusion of textures and tastes. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to please everyone at the table.

why make this recipe

Making Bang Bang Shrimp Tacos is a delightful way to enjoy seafood in a fresh and flavorful form. The combination of sweet chili sauce and sriracha gives the shrimp a tasty kick, while the coleslaw adds crunch. It’s a great recipe if you’re looking for something quick, simple, and satisfying. Plus, it’s a fun way to bring a bit of excitement to your usual taco night!

how to make Bang Bang Shrimp Tacos

Ingredients :

1 lb shrimp, peeled and deveined
1 cup coleslaw mix
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (optional)
8 small tortillas
1 tablespoon lime juice
Salt and pepper to taste
Chopped green onions and cilantro for garnish

Directions :

In a bowl, mix mayonnaise, sweet chili sauce, sriracha (if using), lime juice, and a pinch of salt and pepper.
Toss the shrimp in the sauce until well coated.
Heat a skillet over medium heat and sauté the shrimp for 2-3 minutes on each side until cooked through.
Assemble tacos by placing shrimp and coleslaw mix in tortillas.
Garnish with green onions and cilantro before serving.

how to serve Bang Bang Shrimp Tacos

Serve the Bang Bang Shrimp Tacos warm. Place them on a platter and let your guests pick their own. You can also add extra toppings like avocado or lime wedges to enhance the flavors. Pair these tacos with a side of chips and salsa for a complete meal.

how to store Bang Bang Shrimp Tacos

If you have leftovers, store the shrimp separately from the tortillas and coleslaw. Place the shrimp in an airtight container in the fridge for up to 2 days. To reheat, warm the shrimp in a skillet over medium heat until heated through. The tortillas can be kept at room temperature but are best eaten fresh.

tips to make Bang Bang Shrimp Tacos

For a crunchier texture, you can lightly bread the shrimp before cooking.
Adjust the amount of sriracha in the sauce to control how spicy you want your tacos.
Use corn tortillas for a gluten-free option.

variation

You can easily add different vegetables to the coleslaw, such as carrots or bell peppers, for added color and flavor. Alternatively, swap shrimp for grilled chicken or tofu for a different protein option.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Is there a way to make this recipe healthier?
Yes! You can use Greek yogurt instead of mayonnaise to make the sauce lighter. You can also load up on more veggies in the tacos.

Can I make Bang Bang Shrimp Tacos in advance?
While the shrimp are best fresh, you can prepare the sauce and coleslaw ahead of time. Simply cook the shrimp just before serving for the best taste.