Creamy Potato Hamburger Soup

Update : May 3, 2026

Creamy Potato Hamburger Soup is a warm and comforting dish that brings together hearty ingredients in a delicious blend. This soup is perfect for a chilly day or when you need something filling and satisfying. It’s simple to make and can easily become a family favorite.

Why Make This Recipe

This recipe is great for several reasons. First, it is easy to prepare and requires just a few ingredients. Second, the combination of beef and potatoes provides a rich and hearty flavor. Third, the creamy texture makes it delightful and enjoyable for both kids and adults. Lastly, it cooks in a slow cooker, which means you can set it and forget it while it works its magic.

How to Make Creamy Potato Hamburger Soup

Ingredients:

1 pound ground beef
4 medium potatoes, diced
1 onion, chopped
2 carrots, sliced
4 cups beef broth
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
Optional: cheese and green onions for topping

Directions:

In a slow cooker, add the ground beef, diced potatoes, chopped onion, sliced carrots, beef broth, minced garlic, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the beef is cooked.
Stir in the heavy cream and cook for an additional 30 minutes.
Serve hot, garnished with cheese and green onions if desired.

How to Serve Creamy Potato Hamburger Soup

Serve the soup hot in bowls. You can top it with shredded cheese and sliced green onions for added flavor and presentation. Pair it with crusty bread or crackers to soak up the delicious broth.

How to Store Creamy Potato Hamburger Soup

To store left-over soup, let it cool to room temperature, then transfer it to an airtight container. Place it in the refrigerator, where it will stay good for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container, as the soup will expand when frozen. It will be best used within 2-3 months.

Tips to Make Creamy Potato Hamburger Soup

Don’t rush the cooking: Slow cooking helps to deepen the flavors and ensures everything is tender.
Adjust seasoning: Taste the soup before serving and adjust the salt and pepper to your liking.
Add more vegetables: Feel free to add other vegetables like peas or corn for extra nutrition and flavor.
Make it thicker: If you prefer a thicker soup, you can mash some of the potatoes once they are cooked.

Variation

You can make this soup with ground turkey or chicken instead of ground beef for a lighter option. You can also substitute the heavy cream with milk or a dairy-free alternative for a lighter, yet creamy texture.

FAQs

1. Can I make this soup in a regular pot instead of a slow cooker?
Yes, you can! Just brown the ground beef in a large pot, then add the remaining ingredients and simmer on the stove until everything is cooked through and tender.

2. What can I do if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute. The flavor will change slightly, but it will still be tasty.

3. How do I reheat the soup?
You can reheat the soup in the microwave or on the stovetop. If reheating on the stove, add a splash of water or broth to loosen it up if it feels too thick.