Rotel Pasta

introduction

Rotel Pasta is a delicious and versatile dish that combines the zesty flavors of Rotel tomatoes with pasta and ground beef. This recipe is perfect for busy weeknight dinners or gatherings with family and friends. It’s comforting, filling, and sure to please everyone at the table.

why make this recipe

Making Rotel Pasta is a great choice for many reasons. First, it is simple and requires minimal ingredients, making it an excellent option for busy cooks. Second, the flavors meld beautifully as it cooks, creating a satisfying meal that can be enjoyed by both kids and adults. Lastly, it is a one-pot meal that minimizes cleanup, allowing you to enjoy your time with loved ones rather than spending it in the kitchen.

how to make Rotel Pasta

Ingredients:

• 1 lb ground beef
• 1 can Rotel tomatoes
• 1 package pasta (your choice, such as rotini or penne)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup beef broth
• 1 onion, chopped
• 1 packet taco seasoning
• Salt and pepper to taste

Directions:

1. In a skillet, brown the ground beef with chopped onions and season with taco seasoning. Drain excess fat.
2. In a crockpot, combine the browned beef, Rotel tomatoes, beef broth, and pasta.
3. Stir well to combine and cover.
4. Cook on low for 4-6 hours or on high for 2-3 hours until the pasta is cooked.
5. Stir in shredded cheese until melted.
6. Add salt and pepper to taste and serve.

how to serve Rotel Pasta

Serve Rotel Pasta hot, garnished with extra shredded cheese or chopped fresh herbs like cilantro. You can also add a dollop of sour cream or avocado for additional creaminess. Pair it with a fresh side salad or some garlic bread for a complete meal that everyone will love.

how to store Rotel Pasta

To store Rotel Pasta, let it cool completely and then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2-3 months. When ready to reheat, you can microwave it or warm it on the stovetop, adding a splash of water or broth to prevent it from drying out.

tips to make Rotel Pasta

• If you’re short on time, you can use pre-cooked or leftover ground beef.
• For added spice, consider using the hot variety of Rotel tomatoes.
• If you want to make it vegetarian, swap out the ground beef for black beans or lentils.

variation

You can customize Rotel Pasta to your liking by adding other vegetables such as bell peppers, corn, or spinach. Feel free to experiment with different types of cheese or pasta shapes to suit your taste preferences.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives in place of beef.

Is this recipe gluten-free?
You can make Rotel Pasta gluten-free by using gluten-free pasta and ensuring your taco seasoning is also gluten-free.

Can I make this recipe on the stovetop instead of a crockpot?
Yes, you can cook everything in a large pot on the stovetop. Just add the cooked beef and all the ingredients, bring to a boil, then reduce to a simmer until the pasta is cooked.

Rotel Pasta

Print Recipe

A delicious one-pot dish combining zesty Rotel tomatoes, pasta, and ground beef, perfect for busy weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Total Time: 195 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Crockpot
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can Rotel tomatoes
• 1 package pasta (rotini or penne)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup beef broth
• 1 onion, chopped
• 1 packet taco seasoning
• Salt and pepper to taste

Instructions

1. Brown the ground beef with chopped onions and season with taco seasoning. Drain excess fat.
2. Combine the browned beef, Rotel tomatoes, beef broth, and pasta in a crockpot.
3. Stir well to combine and cover.
4. Cook on low for 240-360 minutes or on high for 120-180 minutes until the pasta is cooked.
5. Stir in shredded cheese until melted.
6. Add salt and pepper to taste and serve.

Notes

For added spice, consider using the hot variety of Rotel tomatoes. You can also make it vegetarian by swapping out ground beef for black beans or lentils.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Rotel Pasta, one-pot meal, quick dinner, comfort food, easy recipe