Rotel Pasta
A delicious one-pot dish combining zesty Rotel tomatoes, pasta, and ground beef, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes
- 1 package pasta (rotini or penne)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup beef broth
- 1 onion, chopped
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef with chopped onions and season with taco seasoning. Drain excess fat.
- Combine the browned beef, Rotel tomatoes, beef broth, and pasta in a crockpot.
- Stir well to combine and cover.
- Cook on low for 240-360 minutes or on high for 120-180 minutes until the pasta is cooked.
- Stir in shredded cheese until melted.
- Add salt and pepper to taste and serve.
Notes
For added spice, consider using the hot variety of Rotel tomatoes. You can also make it vegetarian by swapping out ground beef for black beans or lentils.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotel Pasta, one-pot meal, quick dinner, comfort food, easy recipe
Find it online: https://yourfavoriterecipes.com/rotel-pasta/