Creamy Dump and Go Crockpot Marry Me Chicken Bliss

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Update : May 3, 2026

Creamy Dump and Go Crockpot Marry Me Chicken dish prepared in a slow cooker


Marry Me Chicken Bliss is a delightful dish that combines creamy flavors with tender chicken. This slow cooker recipe is perfect for busy days, as you can simply dump in the ingredients and let it do all the work. The name comes from its incredibly delicious taste, which might just convince someone to pop the question!


Why Make This Recipe

Creating Marry Me Chicken Bliss is simple and satisfying. The creamy sauce, rich in flavors from garlic and sun-dried tomatoes, makes for a wonderful meal. Using a slow cooker means you can enjoy a hassle-free cooking experience. Whether it’s a busy weekday or a cozy weekend dinner, this recipe is sure to impress anyone at the table.


How to Make Creamy Dump and Go Crockpot Marry Me Chicken Bliss

To prepare this meal, you will need just a few ingredients and some easy steps.

Ingredients:

  • 4 pieces chicken breasts (fresh, boneless, skinless)
  • 1 cup chicken broth (low sodium recommended)
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese (grated)
  • 4 cloves garlic (minced)
  • 1 tsp oregano (dried)
  • 1 tsp thyme (dried)
  • 1/2 tsp red pepper flakes (to taste)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 tbsp butter (for enriching the sauce)
  • Fresh basil or parsley (for garnish)

Directions:

  1. Pat the chicken dry and season it generously with salt and pepper on both sides.
  2. In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes until smooth.
  3. Place the seasoned chicken breasts at the bottom of the slow cooker.
  4. Pour the cream mixture evenly over the chicken.
  5. Scatter the sun-dried tomatoes on top.
  6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  7. About 30 minutes before serving, stir in the butter to enrich and thicken the sauce.
  8. Once it’s done, sprinkle fresh basil or parsley over the top.
  9. Serve warm with rice, mashed potatoes, pasta, or crusty bread.

How to Serve Creamy Dump and Go Crockpot Marry Me Chicken Bliss

This dish is versatile and can be served in various ways. Pair it with fluffy rice to soak up the creamy sauce, or serve it over mashed potatoes for a comforting meal. Pasta also makes a great base, allowing the rich flavors to complement each bite. For a crunchy texture, crusty bread is perfect for dipping.


How to Store Creamy Dump and Go Crockpot Marry Me Chicken Bliss

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To enjoy it later, simply reheat it in the microwave or on the stove until warmed through.


Tips to Make Creamy Dump and Go Crockpot Marry Me Chicken Bliss

  • Make sure to pat the chicken dry before seasoning to help it brown better.
  • For an extra burst of flavor, add some fresh herbs, like thyme or basil, just before serving.
  • Adjust the red pepper flakes according to your spice preference.
  • Don’t skip the last step of adding butter; it makes the sauce richer and creamier.

Variation

You can customize this recipe by adding vegetables like spinach or bell peppers. Just toss them in with the chicken before cooking. This will add color and nutrition to your meal.


FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time. It may need an extra hour on low.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and keep it in the refrigerator. Just mix it with the chicken in the slow cooker when you’re ready to cook.

3. Is it possible to make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese for a dairy-free version.


Print

Creamy Dump and Go Crockpot Marry Me Chicken Bliss

A delightful slow cooker dish featuring tender chicken in a creamy sauce with rich flavors from garlic and sun-dried tomatoes.

  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Total Time: 285 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 pieces chicken breasts (fresh, boneless, skinless)
  • 1 cup chicken broth (low sodium recommended)
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese (grated)
  • 4 cloves garlic (minced)
  • 1 tsp oregano (dried)
  • 1 tsp thyme (dried)
  • 1/2 tsp red pepper flakes (to taste)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 tbsp butter (for enriching the sauce)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Pat the chicken dry and season it generously with salt and pepper on both sides.
  2. Whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes in a medium bowl until smooth.
  3. Place the seasoned chicken breasts at the bottom of the slow cooker.
  4. Pour the cream mixture evenly over the chicken.
  5. Scatter the sun-dried tomatoes on top.
  6. Cover and cook on LOW for 240-300 minutes or HIGH for 120-180 minutes.
  7. Stir in the butter about 30 minutes before serving to enrich and thicken the sauce.
  8. Sprinkle fresh basil or parsley over the top once done.
  9. Serve warm with rice, mashed potatoes, pasta, or crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 130mg

Keywords: chicken, slow cooker, creamy sauce, easy dinner, Italian

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