Italian Lemon Chicken Pasta

Name: Italian Lemon Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti or linguine); 1 lb chicken breast, diced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 lemon, zested and juiced; 1 cup chicken broth; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Grated Parmesan cheese (optional)

kate

Update : May 7, 2026

Plate of Italian Lemon Chicken Pasta garnished with herbs and lemon slices.

This Italian Lemon Chicken Pasta is a delightful dish that brings together the tangy zest of lemon and the savory flavors of chicken and pasta. It’s a perfect meal that captures the essence of Italian cooking while being simple enough for a weeknight dinner.

why make this recipe

Making Italian Lemon Chicken Pasta is a great choice for several reasons. First, it is quick and easy to prepare, making it ideal for busy evenings. The fresh ingredients come together wonderfully, creating a delicious, light meal that bursts with flavor. Plus, it’s a well-balanced dish that includes protein, carbohydrates, and vegetables, ensuring everyone at your table will enjoy it.

how to make Italian Lemon Chicken Pasta

Ingredients:

8 oz pasta (spaghetti or linguine)
1 lb chicken breast, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
1 cup chicken broth
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese (optional)

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth, lemon juice, and lemon zest; bring to a simmer.
Add cherry tomatoes and cook for an additional 3-4 minutes until the tomatoes are softened.
Toss the cooked pasta into the skillet, mixing until well coated.
Stir in fresh parsley and adjust seasoning with salt and pepper.
Serve warm, topped with grated Parmesan cheese if desired.

how to serve Italian Lemon Chicken Pasta

Serve the Italian Lemon Chicken Pasta warm, allowing the vibrant flavors to shine. A sprinkle of grated Parmesan cheese on top adds a nice touch, along with a little extra parsley for garnish. Pair it with a side salad or some garlic bread to create a complete meal.

how to store Italian Lemon Chicken Pasta

To store any leftovers, place them in an airtight container. The pasta can be refrigerated for up to three days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to keep it moist.

tips to make Italian Lemon Chicken Pasta

Be careful not to overcook the pasta to keep it al dente.
Fresh lemon juice makes a big difference in flavor.
Feel free to adjust the number of cherry tomatoes based on your preference.
Adding other vegetables like spinach or bell peppers can make the dish even more colorful and nutritious.

variation

For a lighter version, you can use whole wheat or gluten-free pasta. If you’re looking for more protein, try adding some chickpeas or cannellini beans.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

Can this dish be made ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, and then simply cook the pasta just before serving.

Is this pasta dish suitable for meal prepping?
Absolutely! It stores well and can be easily reheated, making it great for meal prep for lunches or quick dinners.