3-Ingredient Mango Mochi

Name: 3-Ingredient Mango Mochi
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 1 cup mango puree; 1 cup sweet rice flour (mochi flour); 2 tablespoons sugar; Cornstarch (for dusting)

kate

Update : May 7, 2026

3-Ingredient Mango Mochi dessert on a plate

why make this recipe

Mango mochi is a delightful treat that combines the unique chewy texture of mochi with the sweet and fruity flavor of mango. This simple recipe is great for those who want to enjoy a tasty dessert without a lot of fuss. It uses only three main ingredients, making it both accessible and quick to prepare. Perfect for special occasions or just a day when you crave something sweet, this easy recipe will impress friends and family alike!

how to make 3-Ingredient Mango Mochi

Ingredients:

1 cup mango puree
1 cup sweet rice flour (mochi flour)
2 tablespoons sugar
Cornstarch (for dusting)

Directions:

In a mixing bowl, combine 1 cup sweet rice flour, 1/2 cup mango puree, and 2 tablespoons sugar. Stir until smooth.
Pour the mixture into a microwave-safe dish and cover it.
Microwave for 1 minute, stir the mixture, then microwave it for another minute.
Dust a clean surface with cornstarch, pour the cooked mochi mixture onto it, and let it cool.
Once cool, cut the mochi into small squares or use cookie cutters for fun shapes. Enjoy!

how to serve 3-Ingredient Mango Mochi

Mango mochi can be served as dessert or a delightful snack. You can serve it plain or dusted with extra cornstarch to ensure it doesn’t stick. For a twist, pair it with whipped cream or coconut ice cream for a refreshing combination.

how to store 3-Ingredient Mango Mochi

Store any leftover mango mochi in an airtight container in the refrigerator. It’s best to eat it within a few days for the best texture and flavor. If you want to keep it longer, you can freeze it. Just ensure to separate the pieces with parchment paper to avoid sticking.

tips to make 3-Ingredient Mango Mochi

Make sure to use ripe mangoes for the puree to get the best sweetness and flavor.
If the mixture seems too thick, you can add a bit of water to reach your desired consistency.
Dust your hands with cornstarch to prevent sticking when handling the mochi.

variation

You can experiment with different flavors by swapping mango puree for other fruit purees like strawberry, blueberry, or even matcha for a green tea flavor. Just keep the proportions the same for best results!

FAQs

1. Can I make mango mochi without a microwave?
Yes! You can steam the mixture in a steamer basket on the stove for about 25-30 minutes until cooked through.

2. What can I do if I don’t have mango puree?
You can blend fresh or frozen mango chunks until smooth to create your own puree.

3. Is sweet rice flour the same as regular rice flour?
No, sweet rice flour (also known as glutinous rice flour) is more sticky and chewy than regular rice flour. It’s what gives mochi its signature texture.