Mango Dessert Bars

Name: Mango Dessert Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; ¼ cup granulated sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 3 ripe mangoes, pureed; 1 cup sweetened condensed milk; 2 large eggs; 1 tablespoon lime juice; Zest of 1 lime; 1 tablespoon cornstarch

kate

Update : May 7, 2026

Delicious mango dessert bars topped with fresh mango slices and coconut flakes

Why Make This Recipe

Mango Dessert Bars are a delightful treat that offers a burst of tropical flavor. They are perfect for those warm summer days or any time you want a sweet and refreshing dessert. This recipe is simple to follow, making it ideal for both beginner and experienced bakers. The combination of ripe mangoes with creamy ingredients creates a dessert that is sure to impress family and friends alike. Plus, these bars are great for gatherings, picnics, or simply enjoying at home with a cup of tea.

How to Make Mango Dessert Bars

Ingredients

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
3 ripe mangoes, pureed
1 cup sweetened condensed milk
2 large eggs
1 tablespoon lime juice
Zest of 1 lime
1 tablespoon cornstarch

Directions

Preheat your oven to 350°F (175°C).
In a bowl, mix together the flour, softened butter, granulated sugar, vanilla extract, and salt until the mixture is crumbly.
Press the dough evenly into the bottom of a greased 9×13 inch baking dish.
Bake for about 15 minutes until lightly golden.
In another bowl, combine the pureed mangoes, sweetened condensed milk, eggs, lime juice, and lime zest. Blend until smooth.
Stir in cornstarch until well incorporated.
Pour the mango filling over the crust and spread it evenly.
Bake for an additional 25-30 minutes until set.
Allow the dessert to cool completely before cutting it into bars.

How to Serve Mango Dessert Bars

To serve Mango Dessert Bars, cut them into squares and arrange them on a platter. You can dust them with powdered sugar for an extra touch. These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a slice of fresh mango on the side can enhance the presentation and add even more flavor.

How to Store Mango Dessert Bars

Mango Dessert Bars should be stored in an airtight container in the refrigerator. They will stay fresh for about a week. For longer storage, you can freeze them. Just ensure they are well wrapped to prevent freezer burn. When you’re ready to enjoy them, let them thaw in the fridge overnight.

Tips to Make Mango Dessert Bars

Use ripe mangoes for the best flavor.
Adjust the sweetness by adding more or less sweetened condensed milk according to your taste.
If you prefer a thicker crust, you can increase the amount of flour and butter slightly.
Serve with some lime zest on top for added freshness.

Variation

You can add shredded coconut to the mango filling for a fun tropical twist. Alternatively, try adding a touch of ginger for a spicy kick!

FAQs

Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes. Just make sure to thaw and drain them well before pureeing.

How do I know when the bars are set?
The bars are set when they no longer jiggle in the center and have a firm texture when lightly pressed.

Can I make this recipe vegan?
Yes! You can substitute the butter with a plant-based alternative and use egg replacements like flax eggs or applesauce to make it vegan-friendly.