Mango Dessert Bars
Delightful Mango Dessert Bars that offer a burst of tropical flavor, ideal for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ripe mangoes, pureed
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, softened butter, granulated sugar, vanilla extract, and salt until the mixture is crumbly.
- Press the dough evenly into the bottom of a greased 9×13 inch baking dish.
- Bake for about 15 minutes until lightly golden.
- In another bowl, combine the pureed mangoes, sweetened condensed milk, eggs, lime juice, and lime zest. Blend until smooth.
- Stir in cornstarch until well incorporated.
- Pour the mango filling over the crust and spread it evenly.
- Bake for an additional 25-30 minutes until set.
- Allow the dessert to cool completely before cutting it into bars.
Notes
Dust with powdered sugar when serving, and pair with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: mango, dessert bars, tropical dessert, summer treat, easy recipe, sweet
Find it online: https://yourfavoriterecipes.com/mango-dessert-bars/