Grilled Seafood Skewers

Name: Grilled Seafood Skewers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Seafood
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 lb firm white fish (e.g., swordfish, halibut) cut into chunks; 1 red bell pepper, cut into squares; 1 green bell pepper, cut into squares; 1 red onion, cut into squares; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; Salt and pepper to taste; Wooden or metal skewers

kate

Update : May 7, 2026

Delicious grilled seafood skewers with shrimp and vegetables on a barbecue grill.

why make this recipe

Grilled Seafood Skewers are a fantastic dish to make for a summer cookout or a family dinner. They’re quick to prepare and cook, offering a delicious combination of flavors from the seafood and fresh vegetables. These skewers are not only tasty but also healthy, packed with protein and nutrients. Plus, they can be easily customized to include your favorite seafood or veggies.

how to make Grilled Seafood Skewers

Ingredients

1 lb shrimp, peeled and deveined
1 lb scallops
1 lb firm white fish (e.g., swordfish, halibut) cut into chunks
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 red onion, cut into squares
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Wooden or metal skewers

Directions

Soak wooden skewers in water for at least 30 minutes if using. Preheat the grill to medium-high heat.
In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Add shrimp, scallops, and fish chunks; toss to coat.
Thread seafood and vegetables onto skewers, alternating between them.
Grill the skewers for about 2-3 minutes per side, or until seafood is cooked through and vegetables are charred.
Serve immediately with additional lemon wedges.

how to serve Grilled Seafood Skewers

Grilled Seafood Skewers are best served hot off the grill. You can enjoy them as they are or with a side of rice or a fresh salad. Adding a squeeze of lemon over the top brings out the flavors even more. They make a great appetizer or main course, perfect for sharing!

how to store Grilled Seafood Skewers

If you have leftovers, let the skewers cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat them again, you can reheat them on the grill for a few minutes or in the oven at a low temperature.

tips to make Grilled Seafood Skewers

Don’t overcrowd the skewers; leave some space between the pieces to ensure even cooking.
Try marinating the seafood for at least 30 minutes before grilling for extra flavor.
If using wooden skewers, soaking them in water prevents them from burning on the grill.

variation

Feel free to mix and match different types of seafood, such as mussels or calamari, to suit your taste. You can also add other vegetables like zucchini or mushrooms to the skewers for added variety.

FAQs

Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, but be sure to thaw it completely and pat it dry before marinating and grilling.

What if I don’t have a grill?
If you don’t have a grill, you can cook the skewers in the oven under the broiler. Just watch them closely to prevent burning.

Can I prepare these skewers ahead of time?
Yes, you can prepare the skewers up to a few hours in advance. Just keep them covered in the refrigerator until you’re ready to grill.