Amish Baked Honey-Glazed Carrots
A simple and warm dish of sweet honey-glazed carrots, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Fresh Carrots, cut into uniform pieces
- 3 tablespoons Honey (can substitute with maple syrup)
- 2 tablespoons Butter (can substitute with coconut oil for vegan version)
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Pepper (freshly ground preferred)
- 2 tablespoons Parsley (optional, for garnish)
- 1/4 cup Brown Sugar (can replace with sugar alternative)
- 1 teaspoon Garlic Powder (fresh minced garlic can be substituted)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cut carrots into even pieces so they cook the same.
- Mix honey, melted butter, brown sugar, salt, pepper, and garlic powder in a bowl.
- Toss carrots in the glaze until all pieces are coated.
- Place carrots in a single layer in a baking dish.
- Bake for 25–30 minutes, stirring once at the halfway point.
- Check for tenderness with a fork. If needed, bake a few minutes more.
- Sprinkle with chopped parsley if desired before serving.
Notes
For a vegan version, substitute butter with coconut oil and honey with maple syrup. Stir once while baking for even glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: baked carrots, honey-glazed carrots, vegetarian side, comfort food