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Banana Bread Overnight Oats

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Enjoy a quick and healthy breakfast with Banana Bread Overnight Oats that combine the comforting flavors of banana bread with the ease of overnight oats.

Ingredients

Scale
  • 1/2 mashed ripe banana
  • 1/2 cup rolled oats (regular or gluten free)
  • 1/2 cup milk of choice
  • 2 tablespoons chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Dash of sea salt
  • 1 tablespoon ground flax (optional)
  • 2 teaspoons 100% pure maple syrup

Instructions

  1. Mash the ripe banana in the bottom of a bowl or jar that seals well.
  2. Add rolled oats, milk, chopped nuts, vanilla, cinnamon, sea salt, ground flax (if using), and maple syrup.
  3. Stir all ingredients well so the oats are wet and the banana mixes in.
  4. Seal the jar or cover the bowl and refrigerate overnight or at least about 4 hours.
  5. Stir again before serving. Serve cold or heat briefly if you prefer it warm.
  6. Garnish with sliced banana or extra nuts if you like.

Notes

Adjust milk to achieve your preferred thickness. Use gluten-free oats for a gluten-free version.

Nutrition

Keywords: overnight oats, banana bread, healthy breakfast, easy recipe

Find it online: https://yourfavoriterecipes.com/banana-bread-overnight-oats/