Banana Cobbler
A delightful dessert combining ripe bananas with a fluffy, buttery batter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whipped cream or ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced bananas with sugar and lemon juice in a bowl.
- Mix the flour, milk, melted butter, baking powder, and salt until smooth in another bowl.
- Pour the batter into a greased baking dish.
- Layer the banana mixture over the batter.
- Bake for 30-35 minutes or until golden brown and set.
- Serve warm with whipped cream or ice cream.
Notes
Use ripe bananas for the best flavor. Watch the cobbler to ensure it doesn’t overcook.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana dessert, cobbler recipe, easy dessert, baked banana, warm dessert
Find it online: https://yourfavoriterecipes.com/banana-cobbler/