Beef and Cheese Chimichangas

Name: Beef and Cheese Chimichangas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion (finely diced); 2 cloves garlic (minced); 1 packet (1 oz) taco seasoning (or homemade); ½ cup salsa; 1 cup refried beans; 1 ½ cups shredded cheddar cheese (or Mexican blend); 6 large flour tortillas (burrito-size); 2 tbsp vegetable oil (for brushing/frying)

kate

Update : February 26, 2026

Golden brown beef and cheese chimichangas served with salsa and sour cream.

why make this recipe

Beef and Cheese Chimichangas are a delicious and satisfying meal that combines the flavors of seasoned beef, creamy beans, and melted cheese all wrapped in a crispy tortilla. They are not only tasty but also fun to make, making them perfect for family dinners or gatherings with friends. Plus, they are easy to customize with your favorite toppings!

how to make Beef and Cheese Chimichangas

Ingredients:

1 lb ground beef
1 small onion (finely diced)
2 cloves garlic (minced)
1 packet (1 oz) taco seasoning (or homemade)
½ cup salsa
1 cup refried beans
1 ½ cups shredded cheddar cheese (or Mexican blend)
6 large flour tortillas (burrito-size)
2 tbsp vegetable oil (for brushing/frying)

Directions:

Cook the beef filling: In a large skillet over medium heat, cook the ground beef and diced onion until browned and tender. Drain excess grease. Stir in garlic, taco seasoning, and salsa. Simmer for 3-4 minutes until well combined.
Assemble the chimichangas: Spread refried beans down the center of each tortilla. Top with the beef mixture and shredded cheese. Fold in the sides and roll up tightly.
Cook the chimichangas:
- Oven method: Preheat to 400°F. Place chimichangas seam-side down on a baking sheet, brush with oil, and bake for 18-20 minutes until golden.
- Skillet method: Heat oil in a skillet over medium heat, place chimichangas seam-side down, and cook for 2-3 minutes per side until golden.
Serve hot: Enjoy with toppings like sour cream, guacamole, or salsa.

how to serve Beef and Cheese Chimichangas

Serve Beef and Cheese Chimichangas hot and crispy, straight from the oven or skillet. They are great on their own or can be paired with sides like rice, beans, or a fresh salad. Don’t forget to add your favorite toppings like sour cream, guacamole, or additional salsa for an extra burst of flavor!

how to store Beef and Cheese Chimichangas

If you have leftover chimichangas, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them before or after cooking. Just make sure to wrap them tightly in plastic wrap, and then place them in a freezer bag. They can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 375°F for about 25-30 minutes or until heated through.

tips to make Beef and Cheese Chimichangas

For a spicier kick, add diced jalapeños to the beef mixture.
Use shredded rotisserie chicken instead of ground beef for a different flavor.
Brush the chimichangas with some melted butter or oil before baking for an extra crispy texture.
Feel free to mix different cheeses or add your favorite veggies to the filling for more variety.

variation

You can make these chimichangas vegetarian by using black beans or lentils instead of ground beef. Just season them with taco seasoning for a similar flavor profile. Another variation is to add cooked rice to the filling for a heartier option.

FAQs

Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or even diced vegetables for a vegetarian option.

How can I make this recipe gluten-free?
To make chimichangas gluten-free, use gluten-free tortillas and ensure all ingredients, especially the taco seasoning, are certified gluten-free.

Can I prepare chimichangas in advance?
Yes, you can assemble chimichangas ahead of time. Just keep them covered in the fridge and cook them when you’re ready to serve. They can also be frozen for later use.