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Best Broccoli Pasta Salad

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A delightful broccoli pasta salad that combines fresh vegetables with elbow pasta for a healthy and tasty meal, perfect for potlucks or light lunches.

Ingredients

Scale
  • 8 oz elbow pasta
  • 2 cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the elbow pasta according to package instructions and drain.
  2. In a large bowl, combine the cooked pasta, broccoli florets, cherry tomatoes, red onion, and shredded carrots.
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, olive oil, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For extra crunch, consider adding nuts or seeds. Feel free to adjust the dressing to your taste.

Nutrition

Keywords: broccoli salad, pasta salad, healthy salad, vegetarian recipes, potluck dishes

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