Birthday Cake Overnight Oats
A quick and fun recipe for creamy Birthday Cake Overnight Oats that tastes like a celebration and is perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan ones recommended)
Instructions
- Add all ingredients to a sealable container and mix well to combine.
- Cover and place in the fridge for a few hours or overnight to soften and thicken.
- When ready to eat, divide into jars or bowls, add desired toppings, and enjoy!
Notes
Serve cold or at room temperature. If the oats thicken too much, add a splash of milk to loosen them. Store in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast, birthday cake, healthy breakfast, quick recipes
Find it online: https://yourfavoriterecipes.com/birthday-cake-overnight-oats/