Blueberry Pistachio Spring Salad
A vibrant, healthy salad combining sweet blueberries, crunchy pistachios, and fresh greens, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by washing the mixed salad greens and patting them dry. Place them in a large salad bowl.
- Add the fresh blueberries, shelled pistachios, crumbled feta cheese, and thinly sliced red onion to the greens.
- In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined. This will be your dressing.
- Drizzle the dressing over the salad just before serving. Toss everything gently to ensure the ingredients are well mixed and coated with the dressing.
Notes
Use fresh ingredients for the best flavor and nutrition. For a sweeter salad, add more honey to the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, spring salad, blueberry salad, healthy recipe, vegetarian salad