Blueberry Pistachio Spring Salad
A colorful, healthy salad featuring fresh blueberries, crunchy pistachios, and creamy feta cheese, perfect for springtime meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by washing the salad greens and blueberries thoroughly. Pat them dry.
- Mix the extra virgin olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper in a small bowl. Whisk until well combined.
- Combine the mixed salad greens, blueberries, and red onion in a large salad bowl. Pour the dressing over the salad and toss gently to coat everything evenly.
- Top with pistachios and crumbled feta cheese.
Notes
Serve immediately for the best taste. Keep dressing separate if storing leftovers to avoid wilting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, blueberry, pistachio, healthy, spring, vegetarian