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Bright and Sunny New York-Style Lemon Cheesecake

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A delightful New York-style lemon cheesecake featuring a creamy texture and zesty lemon flavor, set on a buttery graham cracker crust.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Zest and juice of 2 lemons

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, melted butter, and ¼ cup of sugar in a mixing bowl. Mix well until the crumbs are evenly coated.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let it cool.
  4. Beat the softened cream cheese with 1 cup of sugar and 1 tablespoon of flour in a large bowl until smooth and creamy.
  5. Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, vanilla extract, lemon zest, and lemon juice. Mix until everything is well combined.
  6. Pour the filling over the cooled crust in the springform pan.
  7. Bake for 55-60 minutes or until the edges are set, and the center is slightly jiggly.
  8. Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for about 1 hour.
  9. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.

Notes

Serve slices chilled with a dollop of whipped cream or a sprinkle of lemon zest. Pairs well with fresh berries.

Nutrition

Keywords: cheesecake, lemon dessert, New York-style cheesecake, easy cheesecake, dessert recipe

Find it online: https://yourfavoriterecipes.com/bright-sunny-new-york-lemon-cheesecake-graham-cracker-crust/