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California Roll Sushi Bowls

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A quick and easy bowl recipe that brings the flavors of California rolls without the need for rolling. Perfect for weeknight meals.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 pound imitation crab meat
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup shredded carrots
  • 2 green onions, sliced
  • Soy sauce, for serving
  • Wasabi and pickled ginger, for garnish

Instructions

  1. Rinse sushi rice under cold water until water runs clear.
  2. Cook rice with water in a rice cooker or pot according to package instructions.
  3. Let it cool slightly.
  4. Mix rice vinegar, sugar, and salt in a bowl until dissolved.
  5. Combine the mixture with the warm rice.
  6. Layer sushi rice, chopped imitation crab, avocado, cucumber, and carrots in a bowl.
  7. Garnish with sliced green onions and serve with soy sauce, wasabi, and pickled ginger on the side.

Notes

Serve at room temperature or slightly warm. Store leftover components separately for best texture.

Nutrition

Keywords: California roll, sushi bowl, easy dinner, weeknight meal, Japanese cuisine

Find it online: https://yourfavoriterecipes.com/california-roll-sushi-bowls/