Cheesecake Salad
A light and fruity mix that tastes like cheesecake in a bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup crushed graham crackers
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- Fold in the whipped cream gently until well combined.
- Add the mixed berries and fold in gently.
- Serve in individual bowls and sprinkle with crushed graham crackers on top. Enjoy your refreshing cheesecake salad!
Notes
Soften the cream cheese to room temperature for easy mixing. Use fresh whipped cream or stable whipped topping for a light texture. Taste and adjust sweetness with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake salad, easy dessert, fruit salad, quick recipe, party dessert
Find it online: https://yourfavoriterecipes.com/cheesecake-salad/