Cheesy Garlic Chicken Wraps

Update : April 7, 2026

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal option for busy weeknights or casual gatherings. They are packed with flavor, thanks to the garlic and cheese combination, and can be made in just a few steps. This recipe is great for using leftover chicken and can be customized to suit your taste. Everyone loves a cheesy, warm wrap!

How to Make Cheesy Garlic Chicken Wraps

Ingredients:

4 large flour tortillas
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons garlic, minced
1/4 cup cream cheese, softened
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

In a bowl, mix together the shredded chicken, minced garlic, cream cheese, and half of the shredded cheese. Season with salt and pepper.
Heat olive oil in a skillet over medium heat.
Lay a tortilla in the skillet, add the chicken mixture, and sprinkle the remaining cheese on top.
Fold the tortilla over the filling, and cook until golden and the cheese has melted, about 3-4 minutes per side.
Repeat with the remaining tortillas and filling.
Serve warm, garnished with fresh parsley.

How to Serve Cheesy Garlic Chicken Wraps

Serve Cheesy Garlic Chicken Wraps warm, straight from the skillet. They can be enjoyed on their own or paired with a side of fresh salad, tortilla chips, or a dipping sauce like salsa or ranch dressing. They also make a great addition to any lunchbox.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or use a microwave for a quicker option.

Tips to Make Cheesy Garlic Chicken Wraps

Feel free to add vegetables like bell peppers, onions, or spinach to the chicken mixture for extra flavor and nutrition.
Use different types of cheese based on your preference. Pepper Jack cheese can add a spicy kick!
If you like it extra cheesy, add more cheese to the wraps before folding.

Variation

For a healthier option, you can swap out flour tortillas for whole wheat or spinach tortillas. You can also substitute Greek yogurt for cream cheese for a lighter version.

FAQs

1. Can I use raw chicken instead of cooked?
No, it is best to use pre-cooked chicken for this recipe, as the cooking time for the wraps is too short to fully cook raw chicken.

2. Can I make Cheesy Garlic Chicken Wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble and cook the wraps when you are ready to serve.

3. What can I serve with Cheesy Garlic Chicken Wraps?
You can serve them with a side salad, tortilla chips, or a refreshing salsa for dipping.