Cheesy Meatloaf Casserole
A comforting dish that combines the flavors of classic meatloaf with gooey melted cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup marinara sauce (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, shredded cheese, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and shape it into a loaf.
- Spread marinara sauce on top if using.
- Bake in the preheated oven for 45-55 minutes, or until the meat is cooked through and the cheese is bubbly.
- Let it rest for a few minutes before slicing and serving.
Notes
For extra flavor, add your favorite herbs like parsley or Italian seasoning. You can customize the cheese and add veggies for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: meatloaf, casserole, cheesy, family dinner, comfort food
Find it online: https://yourfavoriterecipes.com/cheesy-meatloaf-casserole/