Cheesy Potato Burritos
Cheesy Potato Burritos are packed with flavor, easy to make, and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Crispy tater tots
- Seasoned beef
- Melted cheddar cheese
- Tortillas
Instructions
- Cook the crispy tater tots according to package instructions.
- In a skillet, cook the seasoned beef until browned.
- Lay the tortillas on a flat surface and sprinkle each with a portion of the cooked tater tots, seasoned beef, and melted cheddar cheese.
- Roll the tortillas tightly to form burritos.
- Grill the burritos on a skillet until golden brown and heated through.
- Serve warm, and store any leftovers in the freezer for future meals.
Notes
For extra flavor, add spices to the beef. Customize with beans or grilled vegetables for variation.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: burritos, cheesy, potato, easy meal, family-friendly
Find it online: https://yourfavoriterecipes.com/cheesy-potato-burritos/