Chickpea Avocado Cucumber Salad with Lemon Dressing
A refreshing and healthy Chickpea Avocado Cucumber Salad with zesty lemon dressing, perfect for light meals, picnics, or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large avocado, diced
- 1 medium cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine chickpeas, avocado, cucumber, red onion, and parsley in a large bowl.
- Whisk together olive oil, lemon juice, honey, salt, black pepper, and garlic powder in a small bowl.
- Pour the dressing over the salad and gently toss to coat.
- Let the salad sit for 10 minutes to meld flavors.
- Serve chilled and enjoy!
Notes
For extra flavor, top with more parsley or feta cheese. Adjust the lemon juice for tanginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: salad, vegan salad, chickpeas, avocado, healthy meal, Mediterranean