Coconut Cream Pie Overnight Oats
A sweet, creamy breakfast that tastes like coconut cream pie but is healthy enough for any morning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Sliced bananas and additional shredded coconut for topping
Instructions
- Combine rolled oats, coconut milk, Greek yogurt, shredded coconut, honey, vanilla extract, and a pinch of salt in a medium bowl.
- Stir until well mixed.
- Divide the mixture into jars or containers and cover.
- Refrigerate overnight.
- Stir before eating and top with sliced bananas and more shredded coconut.
Notes
For best texture, use old-fashioned rolled oats. Adjust sweetness to taste and store in the fridge for up to 3–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: overnight oats, coconut, healthy breakfast, quick breakfast, creamy oats