Corn Casserole
A creamy and slightly sweet corn casserole that’s perfect for weeknight meals or holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can sweet corn, drained
- 1 can cream corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the Jiffy mix, sweet corn, cream corn, sour cream, melted butter, and half of the cheddar cheese in a mixing bowl. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake for about 45 minutes or until the top is golden brown and the casserole is set.
- Serve warm as a side dish.
Notes
Grease the pan well to prevent sticking and use full-fat sour cream for the best creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn casserole, side dish, easy recipe, comfort food
Find it online: https://yourfavoriterecipes.com/corn-casserole/