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Creamy Caprese Pasta Salad

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A bright, creamy pasta salad featuring fresh tomatoes, mozzarella, and basil, perfect for picnics and potlucks.

Ingredients

Scale
  • 12 oz short pasta (penne, rotini, or fusilli)
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls or diced fresh mozzarella
  • 1 cup fresh basil leaves, torn
  • 1/2 cup plain Greek yogurt or mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or sugar (optional)
  • 1 small garlic clove, minced
  • Salt and black pepper to taste
  • 2 tablespoons grated Parmesan (optional)
  • 1 teaspoon balsamic vinegar or a light drizzle for serving

Instructions

  1. Cook the pasta in salted boiling water until just al dente. Drain and rinse under cold water to stop cooking. Drain well.
  2. Mix Greek yogurt (or mayo), olive oil, lemon juice, minced garlic, honey, salt, and pepper in a bowl. Stir until smooth.
  3. Place the cooled pasta in a large bowl. Pour half the dressing over the pasta and toss to coat.
  4. Add the halved cherry tomatoes and mozzarella. Gently toss to mix without breaking the cheese.
  5. Add torn basil and the rest of the dressing if more moisture is needed. Toss lightly.
  6. Taste and add salt, pepper, or a little grated Parmesan. Drizzle a small amount of balsamic vinegar over the top if you like.
  7. Chill the salad for 15–30 minutes to let flavors rest, or serve right away.

Notes

Drain pasta well to avoid a runny salad. Use high-quality tomatoes and olive oil for the best flavor.

Nutrition

Keywords: pasta salad, caprese, creamy salad, picnic food, side dish

Find it online: https://yourfavoriterecipes.com/creamy-caprese-pasta-salad/