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Creamy Crockpot Chicken Spaghetti

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A comforting dish combining tender chicken, creamy sauces, and al dente pasta, all cooked together in one pot.

Ingredients

Scale
  • 2–3 pound chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, cubed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • 8 ounce spaghetti, cooked and drained
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in your crockpot.
  2. Add the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper.
  3. Gently stir the ingredients together until well combined.
  4. Cover the crockpot and cook on low for 240-360 minutes or on high for 120-180 minutes until the chicken is cooked through and tender.
  5. Remove the chicken from the crockpot and shred it using two forks.
  6. Return the shredded chicken to the crockpot.
  7. Stir in the cubes of cream cheese and shredded cheddar cheese until melted and the sauce is velvety smooth.
  8. Add the cooked spaghetti and toss until evenly coated.
  9. Serve warm, topped with fresh parsley.

Notes

Add vegetables like bell peppers or spinach for extra nutrition. For some heat, add crushed red pepper flakes. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.

Nutrition

Keywords: crockpot, chicken, spaghetti, creamy, one pot meal

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