Creamy Crockpot Chicken Spaghetti
A delightful combination of tender chicken and creamy flavors, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 10 ounces Rotel diced tomatoes with green chilies (undrained)
- 4 ounces cream cheese, cubed
- 2 tablespoons Italian seasoning
- 12 ounces spaghetti
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- Add chicken breasts, soups, Rotel tomatoes, cream cheese cubes, and Italian seasoning to the slow cooker. Stir gently.
- Cover and cook on low for 360-480 minutes, or high for 180-240 minutes, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine.
- Stir in the shredded cheese until melted.
- While the cheese melts, cook spaghetti according to package directions until al dente. Drain.
- Add the spaghetti to the slow cooker. Toss it with the creamy chicken mixture and serve hot.
Notes
For extra flavor, consider adding chopped onions or bell peppers. Use whole wheat spaghetti for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, chicken, spaghetti, creamy, slow cooker, easy meal