Creamy Garlic Baby Potatoes
Creamy Garlic Baby Potatoes are small potatoes roasted until golden and tossed in a rich garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl, ensuring they are evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 25-30 minutes until tender and golden brown, flipping halfway through.
- Melt butter in a skillet over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream and simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Transfer the roasted potatoes to a serving dish and pour over the creamy garlic sauce.
- Garnish with chopped parsley before serving.
Notes
Serve hot as a side with roasted or grilled vegetables, chicken, or a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: creamy potatoes, garlic potatoes, side dish, easy recipe, vegetarian recipe
Find it online: https://yourfavoriterecipes.com/creamy-garlic-baby-potatoes/