Creamy Garlic Chicken Ramen
A comforting and delicious creamy ramen dish featuring tender chicken and fresh vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 1 cup mixed vegetables (carrots, bell peppers, spinach)
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- Heat the chicken broth in a large pot over medium heat.
- Add the minced garlic and bring to a simmer.
- Stir in the mixed vegetables and cook until tender, about 5 minutes.
- Add the instant ramen noodles and cook according to package instructions.
- Once the noodles are cooked, stir in the sliced chicken, heavy cream, and soy sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a vegetarian version, replace chicken with tofu and use vegetable broth. Customize the mixed vegetables based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ramen, chicken, creamy, garlic, easy recipe, quick meal, comfort food
Find it online: https://yourfavoriterecipes.com/creamy-garlic-chicken-ramen/