Creamy Parmesan Orzo
A warm, simple meal featuring tender chicken, bright asparagus, and a rich, cheesy sauce all cooked in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup asparagus, cut into 1-inch pieces
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil over medium heat in a large pot.
- Add the diced chicken and cook until browned.
- Stir in the asparagus and cook for another 2-3 minutes until tender.
- Add the orzo to the pot, followed by the chicken broth and heavy cream.
- Bring to a boil, then reduce heat and let simmer for about 10-12 minutes until the orzo is cooked.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Use low-sodium broth for better salt control. Stir often while simmering to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Orzo, Chicken Orzo, One Pot Pasta, Quick Dinner
Find it online: https://yourfavoriterecipes.com/creamy-parmesan-orzo/