Creamy Potato Salad
A refreshing and creamy potato salad that’s perfect for picnics, barbecues, and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Peel and chop the cooled potatoes into bite-sized pieces and add to the bowl.
- Stir in celery, red onion, and parsley until well combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 60 minutes before serving.
- Garnish with paprika before serving.
Notes
Use a mix of waxy and starchy potatoes for the best texture. Adjust the mayonnaise and mustard to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato salad, creamy salad, picnic recipes
Find it online: https://yourfavoriterecipes.com/creamy-potato-salad/