Creamy Tortellini Carbonara
A quick and creamy twist on classic carbonara, featuring cheese-stuffed tortellini for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 4 oz pancetta, diced (or a plant-based substitute, if desired)
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet, cook the pancetta (or plant-based substitute) over medium heat until crispy. Add garlic and sauté for a minute.
- In a bowl, whisk together eggs and parmesan. Combine with the warm pasta in the skillet off the heat, stirring quickly to create a creamy sauce.
- Season with salt and pepper. Top with parsley before serving.
Notes
Make sure to whisk the egg and cheese mixture quickly with the warm pasta to avoid scrambling the eggs. Use freshly grated parmesan for the best flavor and creamy texture. Feel free to add vegetables like peas or spinach for added nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: tortellini, carbonara, creamy pasta, Italian recipe, quick dinner
Find it online: https://yourfavoriterecipes.com/creamy-tortellini-carbonara/