Creamy Turkish Chicken
A delightful dish combining tender chicken with a rich, creamy sauce infused with spices, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 Chicken breasts
- 1 Onion, diced
- 2 Garlic cloves, minced
- 1 Bell pepper, diced
- 1 cup Coconut milk or heavy cream
- 1 tsp Cumin
- 1 tsp Paprika
- Salt to taste
- Pepper to taste
- 2 tbsp Olive oil
- Rice, pasta, or crusty bread (for serving)
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and minced garlic, and sauté until soft.
- Add chicken breasts and cook until browned on all sides.
- Add diced bell pepper and cook for a few more minutes.
- Pour in coconut milk or heavy cream, and season with spices, salt, and pepper.
- Simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Serve warm over rice, pasta, or with crusty bread.
Notes
Make sure not to overcook the chicken; it ensures the meat remains juicy. For added spice, consider a pinch of chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Turkish Chicken, easy chicken recipes, Turkish cuisine
Find it online: https://yourfavoriterecipes.com/creamy-turkish-chicken/