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Creamy Winter Vegetable Casserole

A hearty casserole packed with nutritious vegetables and a creamy cheese sauce, perfect for cozy winter dinners.

Ingredients

Scale
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheese (e.g., cheddar)
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly steam the cauliflower, broccoli, and carrots until just tender.
  3. In a saucepan, melt the butter over medium heat.
  4. Whisk in the flour and cook for 1-2 minutes.
  5. Gradually add the milk while whisking continuously until the mixture thickens.
  6. Remove from heat and stir in the shredded cheese until melted.
  7. Combine the steamed vegetables with the cheese sauce in a baking dish.
  8. If desired, sprinkle breadcrumbs over the top for a crunchy topping.
  9. Bake for 25-30 minutes or until bubbly and golden.
  10. Serve warm and enjoy!

Notes

Feel free to mix and match vegetables based on your preference. Optional toppings like herbs or spices can enhance flavor.

Nutrition

Keywords: vegetable casserole, creamy casserole, winter comfort food