Creamy Winter Vegetable Casserole
A hearty casserole packed with nutritious vegetables and a creamy cheese sauce, perfect for cozy winter dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 2 cups sliced carrots
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (e.g., cheddar)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly steam the cauliflower, broccoli, and carrots until just tender.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes.
- Gradually add the milk while whisking continuously until the mixture thickens.
- Remove from heat and stir in the shredded cheese until melted.
- Combine the steamed vegetables with the cheese sauce in a baking dish.
- If desired, sprinkle breadcrumbs over the top for a crunchy topping.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm and enjoy!
Notes
Feel free to mix and match vegetables based on your preference. Optional toppings like herbs or spices can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: vegetable casserole, creamy casserole, winter comfort food