Crock Pot Birria Tacos — Juicy, Crispy & Flavor-Packed

Name: Crock Pot Birria Tacos
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Cuisine: Mexican
Ingredients: 3 pounds beef chuck roast; 3 dried guajillo chilies; 2 dried ancho chilies; 1 onion; 4 garlic cloves; 1 can diced tomatoes (14.5 ounces); 2 cups beef broth; Corn tortillas; Fresh cilantro and diced onion, for topping

kate

Update : April 30, 2026

Delicious Crock Pot Birria Tacos served on a plate with toppings

Why Make This Recipe

Crock Pot Birria Tacos are a fantastic choice for anyone looking for a delicious and satisfying meal. These tacos are known for their juicy, flavorful filling and crispy tortillas that create a perfect balance of textures. The slow cooking process allows the beef to become tender and infused with rich flavors from the spices and chilies. Whether it’s for a family dinner or a gathering with friends, these tacos are sure to please everyone.

How to Make Crock Pot Birria Tacos

Ingredients

3 pounds beef chuck roast
3 dried guajillo chilies
2 dried ancho chilies
1 onion
4 garlic cloves
1 can diced tomatoes (14.5 ounces)
2 cups beef broth
Corn tortillas
Fresh cilantro and diced onion, for topping

Directions

Put the dried chilies in hot water and let them soak for about 15 minutes until softened.
Transfer the softened chilies to a blender along with the onion, garlic, and diced tomatoes. Blend until the mixture is smooth.
Place the beef chuck roast in the slow cooker and pour the blended chile sauce over the meat.
Add the beef broth, along with vinegar, oregano, cumin, bay leaves, salt, and pepper.
Cover and cook on low for 8 to 10 hours, or until the beef falls apart easily.
Once cooked, remove the beef and shred it with two forks. Return the shredded beef to the sauce, letting it soak up all that flavor.
Warm oil in a skillet and fry the tortillas until crisp. Fill them with the shredded beef, then add cilantro and diced onion on top before serving.

How to Serve Crock Pot Birria Tacos

Serve your Crock Pot Birria Tacos hot with a side of dipping sauce made from the cooking liquid. You can place extra toppings like fresh cilantro and chopped onion on the table for guests to customize their tacos. These tacos are perfect for a casual meal or a festive occasion.

How to Store Crock Pot Birria Tacos

To store any leftovers, let the beef and sauce cool down to room temperature. Place them in an airtight container in the refrigerator. The shredded beef will stay good for up to 3 days. If you want to save them for longer, freeze the beef and sauce in a freezer-safe container for up to three months.

Tips to Make Crock Pot Birria Tacos

Make sure to soak the chilies well to get the best flavor out of them.
For extra crispiness, fry the tortillas in hot oil until they are golden brown.
Feel free to adjust the seasoning to your taste. You may like more spice or extra garlic!

Variation

You can use chicken instead of beef chuck roast for a lighter option. Just adjust the cooking time to ensure that the chicken is cooked through and tender.

FAQs

1. Can I use a different cut of meat?
Yes, you can use brisket or another cut, but the cooking time may vary. Ensure the meat is tender before shredding.

2. Are there any side dishes that go well with these tacos?
Yes, you can serve them with rice, beans, or a fresh salad for a complete meal.

3. Can I make these tacos ahead of time?
Absolutely! You can prepare the beef the day before and warm it up when you are ready to serve.

Enjoy your flavorful and crispy Crock Pot Birria Tacos!