Crock Pot Swamp Potatoes
A delicious and comforting dish made with potatoes, vegetables, and creamy goodness, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup corn
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 cup shredded cheese (optional)
Instructions
- Place the diced potatoes, chopped onion, diced bell pepper, and corn in the Crock Pot.
- Pour the chicken broth over the vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper over the mixture.
- Stir to combine all ingredients.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours), until the potatoes are tender.
- Once cooked, stir in sour cream and top with shredded cheese if desired.
- Serve warm.
Notes
For added flavor, try adding other vegetables like carrots or green beans. Use russet or Yukon gold potatoes for a fluffier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: crock pot, potatoes, comfort food, easy recipes, slow cooker, family favorite
Find it online: https://yourfavoriterecipes.com/crock-pot-swamp-potatoes/